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Home > posts > 2016 > 05 > 2016-05-31_RomescoChicken_Grilled_Onions.html

Romesco Chicken with Grilled Green Onions

/posts/2016/05/2016-05-31_RomescoChicken_Grilled_Onions.html

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We made a meal heavily inspired by this Serious Eats Recipe (local[@rev]), though we really didn't follow it at all except (sort-of) for the onions.

We used rotisserie chicken breast instead of cooking chicken. I just chopped it up into small pieces and then sautéed it a bit with some smoked paprika and garlic powder. Nothing special

Meredith made her regular Romesco Sauce[@rev]1 except she made her life much easier and used canned roasted peppers. Honestly, when they are in the sauce, you can't tell a difference and these were so much less work!

And for the onions, we did them on a sauté pan and seared them since they didn't fit on the grill pan. Other than being a bit hard to chew, they were really good.

  1. Note to self, I should make the romesco it's own recipe page ↩